Palak Paneer Masala, 30g

STEPS OF COOKING:

1. Wash thoroughly and dice the Spinach / Palak finely and grind it in a grinder / blender with 50 ml / Half  tea cup water into a fine paste and keep aside.
2. Take 50 ml / Half teacup water, mix entire Palak Paneer Masala thoroughly into a fine paste and keep aside
3. Heat 6 Tablespoons Oil in a Pan / Skillet and fry, finely diced onions till they start changing color, stirring continuously.
4. Add Spinach paste and stirring continuously, cook till the Spinach paste is thoroughly cooked and raw smell of spinach goes away (10 to 15 minutes).
5. Add Palak Paneer Masala paste, mix thoroughly and cook for another 5 to 7 minutes, stirring continuously.
6. Add Paneer cubes and cook for about 3 to 4 minutes, stirring continuously making sure the paneer cubes don’t break or disintegrate.
7. Add 50 ml / Half teacup water, mix thoroughly and cook for another 5 to 7 minutes stirring continuously.
8. Add cream, mix thoroughly and cook for another 2 to 3 minutes till gravy becomes thickish. Close stove and serve with Tandoori Roti / Rumali Roti / Nan / Chapati / Paratha.