Dum ka Chicken Masala, 45 g

STEPS OF COOKING:

1. Heat oil, deep fry onions till golden brown, remove, crush them after drying and keep aside.
2. Whip yogurt / curd, add 100 ml / one small tea cup water, colour, Dum ka Chicken masala, mix thoroughly and make a paste.
3. In a Lagan (Tray or something like a tray which can be kept on a stove), take chicken, 90 ml / 6 tablespoons of oil left over after frying onions, above paste, crushed onions, green chillies, Cilantro / Kothmir / Hara dhanya and Mint Leaves / pudina, mix thoroughly and marinate for two hours.
4. Place the Lagan (with chicken pieces side by side) on high flame on a stove, cover with a lid and cook for 10 minutes.
5. Lower the flame and cook with the lid closed till chicken is tender. Turn the chicken upside down after every 10 minutes. Remove and serve.